SANSY IGT TOSCANA ROSATO

Usually we talk about the austerity and strength of Sangiovese, however this grape can also have a gentle and delicate soul. SanSy represents this type of Sangiovese and its freshest expression. Two hours of maceration inside the press; 6 months in French tonneaux.

GRAPE VARIETY: Sangiovese – Syrah
ALTIMETRY: 450 m slm
TYPE OF SOIL: Sandy
GROWTH SYSTEM: Spurred Cordon
PLANT DENSITY: 5’000 plants per HA
AGE OF VINEYARD: 12 years
YIELD PER HA: 60 q / HA
HARVEST: Manual in boxes followed by selection of the bunches in sorting table
VINIFICATION: Destemming/two hours of maceration inside the press
AGING: 3 months in french tonneaux of second and third passage followed by minimum 6 months in bottle.
BOTTLES PRODUCED: 4’000