ROSSO DI MONTEPULCIANO DOC

Embroidered in the aromas on nuances of raspberries and wild strawberries, with some spicy hints, the Rosso di Montepulciano has a tendentially sweet gustatory imprint, light tannins and a rare flavor, for a greedy and immediately pleasant sip

TYOP OF SOIL: Sandy
ALTIMETRY: 300 m slm
GROWTH SYSTEM: Spurred Cordon
PLANT DENSITY: 4.500 Plants per Ha
AGE OF VINEYARD: 12 anni
YIELD PER HA: 50 q/ha
HARVEST: Manual in boxes followed by selection of the bunches on a first sorting table and selection of the berries after destemming.
VINIFICATION: Destemming, partial crushing, placing stainless steal tank for fermentation at a low controlled temperature and maceration for about 18 days.
AGING: 6 months in French tonneaux of second and third passage followed by minimum 6 months in bottle.
BOTTLES PRODUCED: 15.000
AGING CAPACITY: 10 years
AWARDS VINTAGE 2017: 91 James Suckling
AWARDS VINTAGE 2018: 91 James Suckling