NOBILE DI MONTEPULCIANO DOCG
A wine with a sweetly fruity aromatic texture and light salty and spicy touches. It develops in the mouth complete and articulated, crunchy and broad, fresh and full of chiaroscuro.
Complete and complex wine, with a radiant finish.
TYPES OF SOIL: Argillo limoso
ALTIMETRY: 400 m slm
GROWTH SYSTEM: Spurred Cordons
PLANT DENSITY: 4’500/5’000 Plants per HA
AGE OF VINEYARD: 17 years
YIELD PER HA: 45 q / ha
HARVEST: Manual in boxes followed by selection of the bunches on a first sorting table and selection of the berries after destemming.
VINIFICATION: Destemming, partial crushing, placing in stainless steal tank and wooden tank for fermentation at a low controlled temperature and maceration for about 22-25 days.
AGING: 15 months in French tonneaux and big barrels followed by minimum 9 months in bottle.
BOTTLED PRODUCED: 25’000
AWARDS VINTAGE 2015: 91 James Suckling
2 bicchieri Rossi Gambero Rosso
AWARDS VINTAGE 2016: 92 James Suckling
2 bicchieri Rossi Gambero Rosso
AWARDS VINTAGE 2017: 92 James Suckling
90 Decanter
2 Bicchieri Rossi Gambero Rosso
