AERAE SANGIOVESE BRUT

GRAPE VARIETY: Sangiovese
ALTIMETRY: 400 m slm
TYPES OF SOIL: Silty clay
GROWTH SYSTEM: Spurred Cordon
PLANT DENSITY: 4.500 Plants Per Ha
AGE OF VINEYARD: 12 years
YIELD PER HA: 50 q
HARVEST: Manual in boxes followed by selection of the bunches in sorting table.
VINIFICATION: Destemming / two hours of maceration inside the press. Cold settling and fermentation at controlled temperature (14-16 ° C) Second fermentation in pressure tank and 5 months on the lees.
BOTTLES PRODUCED: 7.000